[a collection of simple pattern cakes] sweet tortillas-You Are Foodie

By William
81

[a collection of simple pattern cakes] sweet tortillas

Northerners like to eat pasta. Most of the time, what they eat is very simple. Yiru's low oil version [sweet tortillas] with simple production, rich nutrition and attractive colors is definitely a good choice. This is also one of Yiru's favorite cakes. I think both adults and children will like it.I like it very much. I believe you will like it too!

Main Ingredients

flour A handful
egg 1
Corn 1

Auxiliary Ingredients

water a little

1. Wiping with an eraser is to take all the peeled slurry, which can also be processed with cooking machines. I was too troublesome, so I wiped with an eraser, leaving all the skin.2. Add a little water to make a thinner cake.3. Add a little salt, as the saying goes. If you want to add some salt, the corn will be more sweet if you add some salt properly.4. The pot can be applied with oil. Do not apply too much oil, or the sliding spread will not be thin.

Step 1 . Sweet corn roll ingredients.

Step 2 . Break up the eggs and set them aside.

Step 3 . Clean the corn and wipe it off with an eraser.

Step 4 . Add egg mixture to the corn syrup and chop the scallions into small pieces.

Step 5 . Then add the beaten eggs, add a little salt and chopped scallions, and stir well.

Step 6 . When the frying pan or frying pan is heated, brush oil, and then pour in a spoonful of mixed paste. Turn the spoon to make it even.

Step 7 . When the drum rises, it will be almost cooked.

Step 8 . Flip over and fry until both sides turn golden.

Step 9 . Then use a shovel to roll it along one side and fry it slightly.

Step 10 . Follow this method until all the ingredients are fried and put on a plate (4 pieces can be made).

Step 11 . Then cut it into an inch long long roll and put it on a plate. With a cup of soybean milk, a little fruit is a good breakfast!

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